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Re: This Day in History June 28


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Posted by blue water massey on June 28, 2016 at 22:00:42 from (198.254.227.107):

In Reply to: Re: This Day in History June 28 posted by Bob on June 27, 2016 at 22:19:21:

well Bob thanks for reading and contributing
the whole point of this daily posting is to peak interest in all of our past
and to allow everyone to contribute to allow everyone to hopefully gain knowlage
I don't claim everything to be 100% correct but I do try to verify everything before posting
with that said just because I can find coresponding sites too confirm facts doesn't mean tey idn't get their info from the same soures

in fact according to wikipedia that has an extremely long article on the tomato and it's history even states that it's use can be traced back before 500 BC

the below is a direct cut from wikipedia

Tomatoes were not grown in England until the 1590s.[29]:17 One of the earliest cultivators was John Gerard, a barber-surgeon.[29]:17 Gerard's Herbal, published in 1597, and largely plagiarized from continental sources,[29]:17 is also one of the earliest discussions of the tomato in England. Gerard knew the tomato was eaten in Spain and Italy.[29]:17 Nonetheless, he believed it was poisonous[29]:17 (in fact, the plant and raw fruit do have low levels of tomatine, but are not generally dangerous; see below). Gerard's views were influential, and the tomato was considered unfit for eating (though not necessarily poisonous) for many years in Britain and its North American colonies.[29]:17
By the mid-18th century, tomatoes were widely eaten in Britain, and before the end of that century, the Encyclopędia Britannica stated the tomato was "in daily use" in soups, broths, and as a garnish. They were not part of the average person's diet, however, and though by 1820 they were described as "to be seen in great abundance in all our vegetable markets" and to be "used by all our best cooks", reference was made to their cultivation in gardens still "for the singularity of their appearance", while their use in cooking was associated with Italian or Jewish cuisine.

So in closing there's probably even more to this than what you posted as well as wikiapedia's version

for the whole story check the link



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