I remember in the early 70's when soy beans hit our area the guy I worked for in a feed mill bought a roaster to roast the beans and make them useable. I remember eating hands full of them after roasting and
once in a while you would hit a raw bean and you knew it. I know bean varieties have changed over the years. Do they still need roasting to make them useable for animal feed? If so how do farmers raising them
for their own feed do it - do they have their own roasters?
once in a while you would hit a raw bean and you knew it. I know bean varieties have changed over the years. Do they still need roasting to make them useable for animal feed? If so how do farmers raising them
for their own feed do it - do they have their own roasters?